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Introduction to the operation of coffee cup meaning scoring in CoE scoring table of WBC world coffee competition

Introduction to the operation of coffee cup meaning scoring in CoE scoring table of WBC world coffee competition

Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence

2016-01-23
Quality Evaluation of 25 latest Pod (pressed powder) Coffee machines

Quality Evaluation of 25 latest Pod (pressed powder) Coffee machines

The US Consumer report recently released the results of the latest 25 pressed powder coffee machines, some of which can provide coffee easily and quickly, but others that are less than satisfactory in function. In most cases, the single-cup coffee machine is convenient and fast. In the recent "American Consumer report" (CR) evaluation, according to the expert taste, there is not a Po.

2015-10-29
Delon coffee machine test mode Delon coffee machine instruction manual Delon semi-automatic coffee machine

Delon coffee machine test mode Delon coffee machine instruction manual Delon semi-automatic coffee machine

There is no research on the coffee machine. At first, I looked at Cankun's coffee machine, which is cost-effective. There are 15pajol 19pa coffee machines, but there is no fully automatic coffee machine. (these two days I saw a cross-Cankun coffee machine 2500km, pressure has 20pa). If you buy semi-automatic, you have to buy coffee powder, but if you buy coffee powder directly, you need to drink it in a short time, otherwise the taste will have a great influence.

2016-07-16
Coffee basic knowledge there are many advantages and functions of drinking coffee.

Coffee basic knowledge there are many advantages and functions of drinking coffee.

Dr. Ritchie and others of the French National Health and Medical Research Center have completed a large study. The researchers asked about 7000 average 74-year-old men and women in Bordeaux, Dijon and Montpellier about how many cups of coffee and tea they drank each day, as well as drugs and Coca-Cola with small amounts of caffeine. The subjects took several mental skills tests. The quiz consists of a series of

2015-03-09
The benefits of drinking Coffee what are the functions of coffee

The benefits of drinking Coffee what are the functions of coffee

Dr. Ritchie and others of the French National Health and Medical Research Center have completed a large study. The researchers asked about 7000 average 74-year-old men and women in Bordeaux, Dijon and Montpellier about how many cups of coffee and tea they drank each day, as well as drugs and Coca-Cola with small amounts of caffeine. The subjects took several mental skills tests. The quiz consists of a series of

2015-02-09
Coffee helps women retain memories

Coffee helps women retain memories

Dr. Ritchie and others of the French National Health and Medical Research Center have completed a large study.

2014-05-22
Coffee cup testing terminology scaa coffee cup meter introduction boutique coffee cup testing techniques are introduced

Coffee cup testing terminology scaa coffee cup meter introduction boutique coffee cup testing techniques are introduced

(compile: Huang Wei reprint be sure to indicate the origin and original link) first take a look at what the coffee cup test is: click on the coffee cup test, and then look at the following cup test terms, that is, the language we use when testing coffee: when testing coffee, we need to distinguish whether the coffee's flavor, mellow thickness, acidity and wet aroma are pleasant. Most cup testers use the following criteria to judge coffee.

2016-01-22
Introduction of the best roasting curve treatment method for Mantenin coffee in Indonesia

Introduction of the best roasting curve treatment method for Mantenin coffee in Indonesia

Test the Mantenin of light baking, medium-deep baking and deep baking. The test method, usually manual extraction, per person, the thickness of the powder and the water temperature are slightly adjusted due to different baking. 1. Light baking: small Fuji ghost teeth grinding 3.50, water temperature 90 degrees, gouache 1:15 2. Medium and deep baking: small Fuji ghost tooth grinding 4, water temperature 88 degrees, gouache 1:15 3. Deep baking: small

2016-10-18
How to learn coffee roasting? Twelve tricks of coffee roasting

How to learn coffee roasting? Twelve tricks of coffee roasting

For individuals, the best coffee roasting is the product of a combination and balance of reason and sensibility. The rational part is called "practice", and the perceptual part is called "mind method". The following discusses the tricks of coffee roasting "practice" and "mind method" respectively. Twelve tips for coffee baking 1) make good use of the morning (when your senses are sharpest) Don't be a Midnight Roaste

2015-09-02
On April 23, double champions take you to roam the coffee world.

On April 23, double champions take you to roam the coffee world.

On April 23, Klima Coffee training Center will hold a groundbreaking exchange activity. The activity is divided into two activities in the morning. The cup test exchange activity in the morning will be shared by 2013 Hong Kong Cup test champion Deng Yiheng Jacob Tang to show you the charming charm of boutique coffee. In the afternoon, the 2014 Chinese barista champion Zhang Yinzhe Jeremy led everyone to use it or not.

2014-04-27
How does coffee shop start-up test a coffee shop joining brand?

How does coffee shop start-up test a coffee shop joining brand?

Many people ask us how to test a coffee shop to join a brand? Here we would like to say that it depends on your personal will and financial strength. Although the cost of big brands is unacceptable to many people, there are still some domestic brands that can do such a small-scale coffee shop. The area is generally required to be about 100 square meters, and the overall investment is not large. It is very suitable for those whose funds are not very abundant.

2015-01-29
Cup test: the effect of stirring times on the taste of siphon pot coffee

Cup test: the effect of stirring times on the taste of siphon pot coffee

Today we will talk about the effect of the number of times of stirring on the taste of coffee in the siphon pot.

2014-06-11
Wanning held the first International Coffee Baking Masters Competition. 15 baristas from home and abroad participated in the competition.

Wanning held the first International Coffee Baking Masters Competition. 15 baristas from home and abroad participated in the competition.

After three days of intense competition, the 2016 Tops Cup Coffee roasting Masters Competition in Haikou ended in Shimei Bay. Haikou contestant Zhou Weiguang, Haikou contestant Chen Xiaode and Shenzhen contestant Li Chenlei won one to three places respectively. Gao Fangbiao, a contestant from Xinglong overseas Chinese Farm Coffee Factory, won the best taste award for the highest score in the cup test. This is the first time that Wanning has held an international coffee competition.

2016-08-08
How do the conditions of coffee joining test a coffee shop joining a brand?

How do the conditions of coffee joining test a coffee shop joining a brand?

Many people ask us how to test a coffee shop to join a brand? Here we would like to say that it depends on your personal will and financial strength. Although the cost of big brands is unacceptable to many people, there are still some domestic brands that can do such a small-scale coffee shop. The area is generally required to be about 100 square meters, and the overall investment is not large. It is very suitable for those whose funds are not very abundant.

2015-10-20
Correctly tasting coffee coffee cafe drinking coffee

Correctly tasting coffee coffee cafe drinking coffee "cup test" Cupping boutique coffee

The first thing to make clear is that we are more or less able to distinguish the subtleties of coffee: for example, this cup of coffee in hand, um, very fragrant, not overly irritating acid, a bit similar to grapefruit, the taste of grapefruit, and so on. In most cases, we don't need to be trained, and we all know whether we like it or whether it has a particularly unpleasant smell. Drink

2016-07-20
Coffee training: the History of siphon Pot

Coffee training: the History of siphon Pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.

2014-10-09
Espresso temperature

Espresso temperature

A perfect Espresso usually affects its taste and aroma expression due to changes in temperature. So, we have a debate about how to preheat the handle and the filter screen in the extraction of Espresso, but how much does the temperature of the handle and filter affect the Espresso? how much will the Espresso cool down? Here, I'm going to do a little test, hoping to know more about it.

2014-07-16
Coffee contest Coffee Competition Coffee Competition Coff

Coffee contest Coffee Competition Coffee Competition Coff

The first Coffee Olympics was held at the Hong Kong International Bakery Exhibition at the Hong Kong Convention and Exhibition Centre from December 5 to 7, 2013, hosted by CoffeePro and ColourBrownCoffee, including three events: baking competition, flower-drawing competition and smart cup competition. It is hoped that by absorbing international coffee standards, the exhibition will introduce the diversity of roasting and brewing coffee to the public in the form of competition.

2015-01-12
What is a coffee cup test?

What is a coffee cup test?

Just like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee.

2014-08-19
Coffee training Kitcher-History of siphon Pot

Coffee training Kitcher-History of siphon Pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.

2014-10-08
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